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baking shortening
SCP All Pie™
Flaky Layers Golden Finish Every Time
Lard-based baking shortening specially formulated for pie crusts
Whether you’re shaping pies, laminating doughs or producing high-volume pastries, SCP All Pie™ brings the flakiness, flavor and performance that keeps results consistently craveable.
Flavor Forward
The original pie shortening, All Pie™ has a clean, natural flavor that enhances recipes with savory notes that let fillings and spices shine.
Built for Versatility
An all-purpose solution for pies, laminated pastry, breads, tamales, cornbread, cookies and pastry classes.
Flaky Perfection
Creates tender, layered crusts with exceptional flakiness — the hallmark of a proper shortening.
Easy to Handle, Always
Stays workable at room temperature, offering smooth mixing, rolling and lamination.
Product Details
- Application: Pie crusts, both dessert and savory
- Ideal Use: High-volume bakeries, commissaries, production facilities and scratch-bake operations
- Flavor Scale: Neutral to savory — light richness that complements sweet and savory bakes
- Smoke Point: 400 °F +
- Ingredients: Lard, Fully Hydrogenated Lard, BHT & Citric Acid
- Formats: 50 lb cube
SCP All Pie
Item Code: 81852
GTIN: 00850068673025
Unit Net Weight: 50 lb
Unit Gross Weight: 51.3 lb
Case Dimensions: 13"L x 12"D x 11.5" W
Cases Per Pallet: 36
Results you can taste and track


SCP All Pie™
Frequently Asked Questions
Yes. It outperforms traditional vegetable shortenings in flakiness, texture, stability and overall quality.
Absolutely. It’s designed for consistent, scalable results across industrial and commercial operations.
It enhances baked goods with a subtle, savory richness that complements sweet fillings and savory applications alike.
No. SCP All Pie™ maintains its structure and performance at room temperature for efficient back-of-house use.

