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Pork Fat Shortening
Lard
baking excellence, Flavor depth
Classic Flavor, Superior Performance
SCP Lard is classic pork fat crafted to deliver savory richness and dependable performance across both sweet and savory applications. Formulated for superior stability and freshness, it produces tender crumbs, flaky layers and consistent results every shift. Available in deodorized format for a neutral flavor profile when versatility matters most.
Savory, Balanced Flavor
Adds traditional richness to tortillas, biscuits, cakes and pastries while enhancing savory depth.
Stable & Fresh
Custom-crafted for enhanced stability and shelf freshness, delivering reliable results across every batch.
Neutral Options
Offered in a deodorized format for operators seeking performance without added pork flavor influence.
Bake With Confidence
A superior shortening designed to create flaky textures, tender interiors and consistent structure in high-volume bakery operations.
Product Details
- Application: All-purpose baking and frying
- Flavor Scale: Classic savory richness
- Smoke Point: 400°F+
- Formats: 50-lb cube
- Ideal Use: General baking and frying; Hispanic cuisines such as tortillas and tamales
- Ingredients: 100% Pork Fat
50 lb Cube
Item Code: 80572
GTIN: -
Unit Net Weight: 50 lb
Unit Gross Weight: 51.3 lb
Case Dimensions: 13"L x 12"D x 11.5" W
Cases Per Pallet: 36
Results you can taste and track
Frying in beef tallow has been a game changer for our business. It’s a huge differentiator for our brand and it’s the secret to why our food tastes so good!
Obviously, the extended shelf life was a huge deal for us. But from a taste standpoint, it's made our products way better and we've even heard that from our guests.
Lard
Frequently Asked Questions
SCP Lard is formulated as a superior shortening with enhanced stability and freshness, making it especially well-suited for baking applications where structure and consistency are critical.
Yes. It delivers the tenderness, pliability and flaky texture that traditional recipes rely on.
With a smoke point above 400°F, it performs reliably in fryer applications while maintaining clean flavor and crisp texture.