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Switching to tallow isn't just better for your food—it's better for your bottom line. See how much you could save by making the switch today.

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Savings Calculator

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More Than Just Savings

Lower costs. Better performance. Cleaner fryer. It's time to say goodbye to seed oils and hello to better.

*Pricing is based on 2024 Historical Averages. Includes estimated distributor markup costing.

**Source: SCP Fry Life Study, Conducted by Colorado State University Animal Sciences Dept.

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The Standard for Shortening

Filtered Lard

Reliable Flavor Reliable Performance

A minimally processed lard for baking and frying perfection

A true kitchen staple, SCP Filtered Lard delivers the rich, savory flavor and dependable performance bakers and chefs count on. Minimally processed, it brings flakiness, depth and balance to everything from biscuits to fryers.

Signature Flavor

Adds a subtle, savory richness that enhances baked goods and fried foods alike. Perfect for pie crusts, biscuits and pastries.

Built for Versatility

Delivers consistent results across baking, frying and cooking, where hydrogenated interesterified vegetable shortenings fall short.

Clean and Simple

Minimally processed hog fat with no hydrogenation or additives. Just authentic performance.

Naturally Reliable

High smoke point and balanced flavor keep foods crisp, flaky and flavorful every shift.

Product Details

  • Application: All-purpose baking and frying
  • Ideal Use: Frying, baking and hispanic cuisines
  • Flavor Scale: Rich, full flavored without being heavy
  • Smoke Point: 400°F+
  • Ingredients: 100% Hog Fat
  • Formats: 50 lb cube

SCP Filtered Lard
Item Code: 80502
GTIN: 00850068673179
Unit Net Weight: 50 lb
Unit Gross Weight: 51.3 lb
Case Dimensions: 13"L x 12"D x 11.5" W
Cases Per Pallet: 36

Results you can taste and track

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Fries in fryer

Frying in beef tallow has been a game changer for our business. It’s a huge differentiator for our brand and it’s the secret to why our food tastes so good!

Joe Fontana Founder
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Fry the Coop

Obviously, the extended shelf life was a huge deal for us. But from a taste standpoint, it's made our products way better and we've even heard that from our guests.

Lucas Lee Director of Business Operation
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Hat Creek Burger Co.

Filtered Lard

Frequently Asked Questions

Filtering removes impurities while preserving the richness and performance of traditional lard, giving you a cleaner, more consistent product.

Absolutely. It provides superior flakiness, richer flavor and better heat stability for baking and frying applications.

With a smoke point of over 400°F, it’s built for reliability under pressure, keeping food light, crisp and golden.